By Kathryn Wooldridge
Ten minutes is all you will need to prepare this classic American sweet snack.
Ingredients:
170g brown sugar
2 tbsp butter, softened
40g all-purpose flour
1 1/2 tbsp milk
1/4 tsp vanilla extract
1/4 tsp baking soda
Pinch of salt
1 1/2 tbsp chopped pecans
1 1/2 tbsp chocolate chips
Combine the brown sugar and butter in bowl; beat with a mixer until smooth.
Add the flour, milk, vanilla extract, baking soda, and salt, and mix on medium speed until combined, about two minutes.
Stir in the chopped pecans and chocolate chips, then serve or chill in the fridge till later.