Breaking News :
- New research on diversity and impact of religious belief in 21st-century Ireland
- The Irish are very welcoming, but not very open to diversity
- Boris Johnson is our biggest threat to peace in Ireland and Europe alike
- All not what it seems behind creche doors
- There may be troubles ahead...
- Lunar landing or loony conspiracy?
- Nigeria needs a peaceful solution
- Soccer really is a sport for all
- Nepalese potato kabab
- Book Review
"Food" için sonuçlar gösteriliyor
Food by Laurel B LujanSouthern country potatoes This recipe is a perfect breakfast side to pair with eggs and a cup of coffee or orange juice.
Food by Finn HoogensenButterscotch drop scones This recipe makes scones that are moist and flaky, and just the treat to enjoy on a chilly autumn day. These scones will also last for several days in a resealable plastic bag.
The right ingredients: how two Italians made their mark on the Dublin dining sceneMarco Giannantonio and Maurizio Mastrangelo moved to Dublin in 2005 with the goal of promoting authentic Italian food and wine. When they arrived, they spoke little English and were unfamiliar with the intricacies of Irish culture. But what they noticed in Ireland was a need for quality Italian cuisine.
Blanch to celebrate global cuisine for World Food DayDublin’s Blanchardstown to host first annual ‘Come and Eat’ initiative to celebrate World Food Day 2017.
Fun, food and prayer at African Chaplaincy picnicThe African Chaplaincy of the Catholic Archdiocese of Dublin held its annual picnic recently in the capital’s Phoenix Park.
Mosney asylum seekers urged to boycott ‘rip-off’ food credits shop on siteA new credit system at the Mosney direct provision centre to provide for limited self-catering is causing headaches for residents, Metro Éireann has learned.
Recipe by Meredith Hicks: Mommy’s American pancakesThere are crêpes, waffles and griddle cakes, and then there are American pancakes. Big and fluffy, with tons of maple syrup and butter, this is the authentic and best way to eat American styled pancakes. Considered a typical breakfast during the weekend - if one hasn’t the time and luxury to enjoy them during the week - they go well with a scrambled egg and toast.
