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- Food by Kathryn Wooldridge
"Africa" için sonuçlar gösteriliyor
Care work needs careRecently I was moved to call my aunt back in South Africa and say my condolences after learning of the death of my paternal grandfather, who was almost a decade over a century old.
English speakers live under cosh in CameroonAt least one person was killed and many others injured as Cameroon was engulfed by violent protests over several days last month over the use of the French language in courts and schools in English-speaking parts of the west African country.
‘I know I have good business sense’In the latest instalment of Metro Eireann’s Meet The Boss, SANDY HAZEL speaks to Ekemeh Christiana Ugonoh, owner of The Africa Experience shop in Dundalk
'It’s a strategy that’s beginning to pay off’In the latest instalment of Metro Éireann’s MEET THE BOSS, SANDY HAZEL speaks to Terry Whelan, a Dublin-based butcher specialising in South African produceYou get more than meat when you deal with Terry Whelan, a long established butcher on Parnell Street. As a retailer, he interacts with people all day, and philosophy is high on the list of conversation topics. The relationship that a person has with their butcher is hugely important, according to Whelan. Meat is still regarded as the best source of protein and iron for nutrition, and Whelan says that people have long preferred to give their money to the butcher rather than the doctor. He adds: “If you eat well, you stay well.” People do not necessarily want their butcher to be cheap, either: “They want quality. The relationship is one of trust. They know they are getting fresh produce from me.”
‘For all women, not just AfricansIn the latest instalment of Metro Éireann’s MEET THE BOSS, SANDY HAZEL speaks to Claudia Igbrude, founder of the NiÉriu natural cosmetics range, based in Lucan
